Having travelled from Mumbai, to HongKong, and then ferrying across to Mainland China into Shenzhen, we were ravenous when we got there, lucky for us the comforting double boiled soup awaited us. |
pink ginger slivers |
The chinese are immensely fond of their steamed dumplings. They can be found on pavements to five star buffets.They are served for breakfast ,lunch and dinner. |
No matter what part of the world you travel, sugar speaks a universal language. This Yin and Yang dessert spoke the language of chocolate,my favourite kind of language. |
Chinese handicrafts of stuffed baby dragons in colourful colours. |
Splendid China |
Chinese are known to be masters of duplication. In shenzhen, they have repliucated every single chinese monument of importance in this Garden called Splendid China |
Miniature china in Splendid China |
Note the bonsaii trees along the miniature GREAT WALL OF CHINA, at Splendid China , Shenzhen. |
Road side eats |
A jaggery and peanut pancake is beaten into thin slivers by wooden hammers, to make a sweet . The name of this interesting sweet is unknown to me but it tasted like the Indian 'chikki' |
The chinese peanut 'chikkis' |
OCT, Shenzhen |
Road side eateries. No one knows english and all the hoardings are in chinese. If you wish to eat, just point at the illustrated menu. |
The flags of the countries represented in the Window of the world. |
Chinese Fast food, interesting tastes , more interesting names. |
The fast food joint outside Windows of the world, The chinese version of a Mac Donald. |
The night show at the Windows of the World is a must see , with dances depicted from various countries. A large part of the Dances were Russian though, in loving memory of the chinese comrades. |
My quintessential chinese breakfast of Mandarin sweet oranges, congee with fried dough fritters, and a pot of jasmine tea |
Jasmine tea |
All the assorted things to accessorise your congee with. The Congee itself were of three types. The plain, the salted pumpkin, and the egg congee. |
Youtiao, or fried dough, best had dipped in a bowl of congee. |
What about cockroach, rat, insects etc what we hear about Chinese? How the authenticity of our chinese preparation in say main land China inn aundh?
ReplyDeleteThe Chinese cuisine in most well known Chinese restaurants in India are quite authentic. The fried rice and noodles and lemon coriander soup I had in China were the same as served in Aundh:) the dimsum were also bang on. In fact the only Indian restaurant in shenzhen called Bollywood was authentic paneer and gulab jamum
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