This father’s day, we made it a family event at the
fantastic five brunch at Park Hyatt and I realised it was the perfect option
|The Hum Paanch series at Park Hyatt Goa, for Rs 1400 for a non alcoholic brunch, a treat for the entire family|
|The chicken cutlet pao got a five star upgrade, with chicken kismoor, lime wedges and lasun pickle|
Our family is a melting pot of food preferences ; while my mother in law is all about experimenting and experiencing anything that she doesn’t cook at home, my father –in- law prefers the home cooked Goan staples of rice and curries. The husband is keen on healthy grills and dry meats, I am all about the indulgent desserts and cheese boards.
So when Park Hyatt Resor and Spa announced the launch of their 5 distinct culinary experiences, in the form of their 5 speciality restaurants coming together under one massive epicurean experience, I knew it was the perfect fit for the two fathers for father’s day.
|My mother-in law eating fancy exotic cuisine, which she got to try for the first time at the buffet, love to giove them new experiences. and my father-in law happy to have the simple Goan red rice and Goan baked breads and the familiar Goan cuisine|
The brunch is not your average, multi cuisine spread, or
even dining in a multi cuisine restaurant, because this is about 5 distinct
kitchens, 5 separate teams taking care of the cuisine they do best.
And so Casa Sarita, the Goan Soeciality restaurant morphed
into the Goan Priestess, Da Luigi the Italian speciality restaurant morphed
into the Italian Empress, Palms the sea facing grill speciality restaurant came
dressed as the sea food emperor, Masala the Indian speciality restaurant became
the Indian Magician, and village café turned into the street style star.
|couldnt get enough of tthese white chocolate and almond rocks topped with a sugar coated rose petal, which my son thought were jujubes :)|
|The cheese and charcuterie grazing platter, a sight to behold.|
|The gorgeous Park Hyatt property, which offered father's day games art art work for kids, play area and bonding activities and plenty of open spaces to run around.|
|The customary mom and baby cup of cheers with our tea cups.|
|couldn't help posing with this beauty|
|Each of these desserts signified us as a family, the flamboyant blue and white with a base of brownie is me, the clean classic chocolate bar , the husband, and that adorable tart which stole my heart has got to be the apple of my eye, my son.|
The fantastic five brunch is a first of it's kind concept meal by the resort, and I think it's a fantastic move, in that it showcases each of the speciality offerings in a stellar manner. we loved the prawns grilled on open flame, the chicken dimsums , and the tava mutton in this monsoon season, and judging by the fantastic turnout of people, this concept biffet lunch is going to be a sizzling success all through the rainy season.
If you cant make up your mind if you want fish curry rice, or a grilled chcken and roast potato kind of meal, or a wok tossed noodles and creamy pasta dish, then decide to have it all at the newly launched sunday brunch for the monsoon season at Park Hyatt. do call in advance and book your tables though, because this one is extremely popular .
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